Wagy House

Reviews

• 

  Fredrik Blomqvist 5

  Great selection of meats that are all constantly refilled at a quick pace. While the environment is a bit simpler than most places the quality of the meat makes up for it. They replace the grilling net fairly frequently for you as well. The only minor issue is that the grilling is done pretty high up on the table, as in, close to your eyes. In other words, one has to be careful to avoid getting any hot oil splashes in your face.

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  Jen Wong 3

  Cons No service. Everything is self serve. Food, drinks and cutlery. Parking in the driveway however lots of people hanging around waiting. No bookings. Long wait time. Waiter had his personal water bottle stored in the public fridge for water. Took that be mistake thinking that its table water for guests. Kinda gross if you think about it. Was really thirsty after we got home as there's a lot of salt in the food to make it tasty. Side dishes is the worst I've ever had in my life. Egg dish for $1 is sad. Would not recommend. I've had better. Watermelon was stale. Totally inedible and chopped in the hugest chunks I've ever seen. Pros Lots of marinated meats on offer. I'd say this one is quite good in terms of variety. Lots of vegetables in offer to bbq. Lots of tables and it's a ticket system. Wide range of drinks. Stick to the veggies and meats. You'll be fine.

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